Little Faifo is proud to provide the unique culinary taste under the magical hands of the chefs with a great wealth of cooking experiences. The secrets of processing traditional dishes will not only bring you back to the colorful past of Hoi An but also stick to the features of modern global integration. Little Faifo is not just a name, it's about a story.
Spicy tuna and prawn mango salad, sweet and sour pork ribs and chicken breast, wok-fried ancient noodles, chocolate tempura. With selections like these, it could take some time to order from the set menu. Choose one starter and one main course or one main course and one dessert. The variety of dishes on our set menu makes it easy for everyone to get exactly what they’re craving.
MAINS COURSE MENU
Fresh Traditional Cod & ChipsLargeVND18.95|VND13.95Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
- Chef Recommended
Steak Sandwich on Ciabatta BreadVND13.95100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
Jacobs’ Irish Beef StewVND12.95Traditional Jacob Irish beef and vegetable stew served with mash potatoes
- Chef RecommendedNew
Sirloin SteakVND20.95100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.
Homemade Beef BurgersVND14.95100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.
Roast of the EveningVND16.95Served with mashed potatoes and a selection of vegetables